THE SMART TRICK OF RESTAURANT AWARDS THAT NO ONE IS DISCUSSING

The way in which Andrew Brochu swaggered into a fried hen city using a recipe that experienced manufactured him renowned in Chicago was fairly bold. He and his spouse, Sophie, who grew up in Savannah, moved South to open a casual, boisterous restaurant in the town’s rapidly-modifying Starland neighborhood. Mr. Brochu, a former star from the Aline

Ms. Ziskin’s day-to-day dessert specials and seasonal layered cakes will be rationale ample to hitch the tiny, faithful group that tends to collect outside within the cracked sidewalk just once the restaurant opens its doors. These slices — the two savory and sweet — are often well worth the wait. Tejal RaoChefs serving “reliable” fritto